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Ta' Frenc
MICHELIN Guide
Ta' Frenc
MICHELIN Guide
Ta' Frenc
MICHELIN Guide

GASTRONOMIC EXPERIENCE

Degustation Menu

Embark on an unforgettable culinary journey with our 7-Course Degustation Menu, meticulously crafted by Executive Chef Joseph Brincat. This carefully curated menu celebrates the finest seasonal ingredients, offering a harmonious blend of flavours, textures, and aromas that evolve with each course. With an emphasis on innovation and tradition, every dish invites you to discover the beauty of fresh, local produce and the art of sophisticated cooking.

Allow us to take you on a sensory exploration, where each bite reveals a new dimension of taste and refinement. The Degustation Menu is designed to offer a full culinary experience, ensuring an evening of discovery, indulgence, and delight.

  • Cured Salmon
    Green apple, cucumber, grapefruit, local cheese let and wasabi cream, dill oil, salmon roe
  • Smoked potato and truffle mousseline
    Confit potatoes, roasted leeks, egg yolk purée, lardo, Piedmont hazelnuts
    [€10 Supplement for Oscietra Caviar]
  • Rabbit Ravioli
    Chickpea purée, rabbit liver, garlic cream, spiced rabbit jus
  • Fish
    House-made cannelloni with braised rabbit filling, chickpea purée, rabbit liver, spiced rabbit jus
  • Fish
    Mussel and butterbean ragout, herb emulsion, smoked mussel and saffron velouté
  • Grilled Sirloin
    Caramelized onions and beef tongue, soubise, Bordelaise sauce
  • Pre-dessert
    One bite sphere
  • Salted caramel tart
    Popping candy, black tea ice-cream
Price: €115pp   |   Wine Pairing: €55   |   Cheese Course: €18
The tasting menu is available for the entire table only